In addition to providing event support and personalized services, our world-class culinary team prepares a delicious menu of inventive cuisine using fresh, local ingredients for TPC Stonebrae. With gourmet menu selections that blend creativity and culinary expertise, this impressive restaurant delivers the most delectable local fare.


Sample Menu:

Tray Passed Hors d’oeuvres

Miniature Beef Wellingtons Kumumoto Oysters topped with Ginger Mignotte Seared Foie Gras, Brioche crostini, Huckleberry compote

1st Course

“Foraged” Mushroom Salad
Wild mushrooms, Mache, torn crotons charred Coffee Roasted Beets

2nd Course

Sweet Corn Bisque
Shaved fennel, basil oil

3rd Course

Pan Seared Diver Scallops
Linguica, grilled calamari, stewed Israeli couscous

4th Course

Turf & Turf
Lamb chop & Filet mignon, Celery root puree, roasted Vegetable medley

Dessert at Sunset

Chocolate Hazelnut Mousse

“Our friends are still raving about the quality and taste of all the Hors d’oeuvres and entrees!” Review


“The food was delicious; people that attended are still raving about it weeks later.” – The Knot Review


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