Executive Chef Mitchell Nordby creates innovative menus inspired by the premium ingredients found in the rich regions surrounding the Bay Area. The distinctive fare, combined with Stonebrae’s incomparable Bay views, leads to a dining experience like no other. Our mission is to build and support our Member community through food.
EXPLORE DINING
THE DORMY HOUSE
Life is full of moments, and at The Dormy House, we have a menu to surprise and delight. Lunch with the family, post-round with your crew, a quick bite or for your most special occasions, our diverse and delicious seasonally changing menu delivers.
FAMILY STYLE CATERING & CURBSIDE TO-GO
“Grateful Gathering” menus created specifically to be enjoyed at home. Family favorites + a few surprises to make your gathering memorable and effortless.
CURATED DINNER SERIES
Wine, beer, and spirit flight tastings are carefully imagined to showcase the marriage between inspired food and a dynamic beverage program. These experiential evenings level up the Club culture.
CRAFTED COCKTAILS
Our team of dedicated bartenders find joy in creating artesian cocktails just for you.
Call ahead to have your Poppy Grill favorite waiting for you pre or post round. Perfect for a post-swim and workout pick-me-up or just because it's delicious and fast.
Meet the Culinary Team
MITCHELL NORDBY
EXECUTIVE CHEF
Chef Mitchell's culinary career has brought him around the globe, from the world-famous Huka Lodge in Taupo, New Zealand to the iconic Charlie Trotter's Chicago, where his team gained a 2 Star Michelin rating with Mitchell at the helm as Executive Sous Chef. Mitchell’s experience took him to De Librije in Holland and Noma in Denmark, landing at the Ritz Carlton San Francisco, where he advanced from hotel restaurant Sous Chef to Executive Sous Chef overseeing food and beverage operations among multiple outlets. He joined the family at Stonebrae Country Club in March of 2019, where he enjoys playing golf with the team and celebrating the Members with a variety of events and ever-changing menus. Mitchell, his wife, and two sons welcomed their baby girl in Spring 2021.
VIRIDIANA SANTANA BAUTISTA
SOUS CHEF
Born and raised in the small town of Zitácuaro Michoacán México, Viri comes from a family that inspired a love of music, dancing, singing, family, and Mexico. Viri moved to the Bay Area at the age of 16, attended San Leandro High, and then onto Laney College from which she earned two associate degrees; Restaurant Management and Patisserie Arts. Viri joined the Stonebrae culinary family in 2014 and through mentorship with Executive Chef, Mitchell Norby, has developed into an inspired and talented Sous Chef. Viri brings gratitude & joy to her work with the Culinary team, which is translated beautifully into the food she produces.
The food at The Dormy House and Poppy Grill are A+++, I can rave about the food and service all day! The events that the club puts on are wonderful, Stonebrae knows how to throw great celebrations for all the holidays.
- Alexander
CALLING ALL FOODIES - JOIN US!
