
Executive Chef Mitchell Nordby creates innovative menus inspired by the premium ingredients found in the rich regions surrounding the Bay Area. The distinctive fare, combined with Stonebrae’s incomparable Bay views, leads to a dining experience like no other. Our mission is to build and support our Member community through food.
Call ahead to have your Poppy Grill favorite waiting for you pre or post round. Perfect for a post-swim and workout pick-me-up or just because it's delicious and fast.
Meet the Culinary Team
VIRIDIANA SANTANA BAUTISTA
SOUS CHEF
Born and raised in the small town of Zitácuaro Michoacán México, Viri comes from a family that inspired a love of music, dancing, singing, family, and Mexico. Viri moved to the Bay Area at the age of 16, attended San Leandro High, and then onto Laney College from which she earned two associate degrees; Restaurant Management and Patisserie Arts. Viri joined the Stonebrae culinary family in 2014 and through mentorship with Executive Chef, Mitchell Norby, has developed into an inspired and talented Sous Chef. Viri brings gratitude & joy to her work with the Culinary team, which is translated beautifully into the food she produces.
The food at The Dormy House and Poppy Grill are A+++, I can rave about the food and service all day! The events that the club puts on are wonderful, Stonebrae knows how to throw great celebrations for all the holidays.
- Alexander
CALLING ALL FOODIES - JOIN US!
