
Executive Chef Mitchell Nordby creates innovative menus inspired by the premium ingredients found in the rich regions surrounding the Bay Area. The distinctive fare, combined with Stonebrae’s incomparable Bay views, leads to a dining experience like no other. Our mission is to build and support our Member community through food.
Call ahead to have your Poppy Grill favorite waiting for you pre or post round. Perfect for a post-swim and workout pick-me-up or just because it's delicious and fast.
Meet the Culinary Team
KURTIS WARREN
EXECUTIVE CHEF
Chef Warren is an accomplished Executive Chef with a distinguished career in the private club culinary world. With an extensive background spanning private clubs, luxury hotels, and exclusive private chef experiences, he brings a refined approach to high-end dining. Chef Warren specializes in Mediterranean, French, Californian, and fusion cuisines, blending classic techniques with contemporary flair to create memorable, elevated culinary experiences. His leadership in the kitchen is matched by his commitment to quality, innovation, and the personalized service expected in elite hospitality environments.
The food at The Dormy House and Poppy Grill are A+++, I can rave about the food and service all day! The events that the club puts on are wonderful, Stonebrae knows how to throw great celebrations for all the holidays.
- Alexander
CALLING ALL FOODIES - JOIN US!
